Beijing duck is such a delicious dish that no visitor to Beijing should miss it. But which is the best duck house?
There are five duck houses in Beijing that are almost equally beloved and loved by tourists. In fact, a recent poll in the magazine found that these five names also top the list. They all have different themes.
Historical and unique recipe. Bian Yi Fang Roast Duck Restaurant
Beijing duck price: 80 ¥
Bian Yi Fang was founded in 1855 as a pioneer of ducks in Beijing. However, their Beijing duck recipe differs from most Beijing duck houses. Instead of real fire, they use the heat of the stoves. This method is designed to make both meat and duck meat more environmentally friendly and juicy.
Typical old Beijing feeling. Li Qun Roast Duck Restaurant
Beijing duck price: 80 ¥
Lee Sleep is hidden in the gut, which makes it difficult to find. However, many tourists try to find it. It is best to take a taxi and then rent a rickshaw.
Lee Kuhn has nothing but five stars, but the typical old Beijing feel – red lanterns, open gardens and yards. There is always a full plus long waiting line. More than 90% of their guests are foreigners.
New generation. Duck King's Fried Duck Restaurant
Beijing duck price: 48 ¥
"Ruler of the New Generation of the Early Century Empire". This is the slogan of the duck king. They have been operating six stores since the first one was opened in 1997.
They insist that the old style dish is prepared in a new style. You & # 39; you will find this as a new-generation Beijing duck home. Their Beijing duck is almost out of fat.
Traditional and famous – Quanjude Roast Duck restaurant
Beijing Duck Price: 168 ¥ / 70 ¥ per person
Quanjude now operates under a privilege. Qianmen's store is original. Foreign directors visiting Beijing usually come here.
Founded in 1864, Kwanjude is definitely Beijing's most famous duck. There is somehow an equal sign between Quanjude and Beijing ducks.
Academic: Da Dong Roast Duck Restaurant
Beijing duck price: 98
It is located near the Beijing Embassy and is loved by ambassadors. You will always find that the British and Japanese ambassadors are entertaining guests here.
Da Dong & # 39; s owner holds an MBA degree, the only person in such a qualified Beijing food industry. They have a booklet on each table of their table to tell their guests different ways to eat Beijing duck.
Many duck houses in Beijing sell for 38 pounds per duck. They may not be very well known, but they are doing well. Winning it can't be a good deal.
Beijing ducks are fried to order, so they are sold as a whole duck. If the restaurant refuses to sell you half or just a dish, they don't mean it. If they prepare many ducks in advance and wait for orders, then the Beijing duck can no longer be fragile.